barbican kitchen is open 7 days a week for lunch and dinner
   
   
Barbican Kitchen - an exciting new brasserie from the Tanner Brothers
Barbican Kitchen - an exciting new brasserie from the Tanner Brothers

Whenever possible we use traceable local produce

The entire distillery building and barbican kitchen including the foyer is non-smoking

We would ask you to kindly refrain from using mobile phones in the barbican kitchen
Roast garlic and thyme ciabatta
£3.95

Mixed olive bowl

£3.50
Bread board
£2.50
The kitchen soup bowl and bread
£4.95
Parma ham, Orange, honey, pecorino and rocket
£6.95
Kitchen crab salad, pink grapefruit and crème fraiche
£8.75
Smooth chicken liver parfait, Pear and apple chutney,toasted rustic bread
£6.75
Panko breaded rolled fishcakes, tomato and coriander salsa
£6.75 / £13.50
Salmon gravadlax, House cured salmon, Lime and sour cream
£6.75
Seared scallops, warm chorizo, balsamic and rocket
£8.75/£17.95
Goats cheese crottin, sweet onion crostini and pesto
£6.75
Cured meat plank, shaved fennel, lemon, mint and baby cornichons £7.95
 
Classic Caesar £5.50/£8.50
Confit duck, hoi sin, cucumber and spring onion £10.50
Crunchy Thai chicken salad £11.50
 
House Burgers and fries  

Burger Deluxe: tomato salsa, avocado, bacon and Godminster cheddar

 

Chilli cheese and smoked bacon

 
Chicken BLT £11.50-12.50
Roast duck breast,honey glaze, seasonal vegetables and gratin potato £17.50
Pork plate: Roast loin, glazed belly, black pudding and apple £15.95
Fresh herb Gnocchi, sautéed mushrooms, confit garlic and toasted pine nuts £12.50

Teriyaki bowl: Choose chicken or salmon, egg noodles, garlic pac choi

£14.95
Fine sausages, mash potato, onion gravy £9.95
Linguini pasta, Roasted tomato fondue, chilli, garlic and parmesan £9.95
Choose your Meat, Sauce and Starch
Meat  
Beef medallions £17.95
Butterfly chicken breast £13.50
Chateau (for two) £49.95
Sauce
Mushroom brandy cream
Madagascar peppercorn
Devon blue cheese
Starch
Champ potato
Home Fries
Skinny fries
Crushed and olive oil
See blackboards for today’s fresh market fish
Skinny fries & mayo £2.95
Beer battered onion rings £3.50
Mixed leaf salad £2.95
Mint buttered garden peas £2.95
Cauliflower cheese gratin £3.50
Creamed spinach, shallots and breadcrumbs £3.50


Barbican Kitchen Brasserie by the Tanner Brothers
   
   
website: Design Inspiration  
copyright © 2006 - 2010, Tanners Restaurants Ltd
Reservations by telephone only 01752 604448 - Open 7 days a week for lunch and dinner